5 Can Chili Camp Recipe: No Refrigeration Chicken & Corn Chili
You might think of using canned tuna when you are looking for camping food recipes no refrigeration required, but have you considered canned chicken? This 5 Can Chili is a Spicy Chicken And Corn... The post 5 Can Chili Camp Recipe: No Refrigeration Chicken & Corn Chili appeared first on Camping For Foodies.
You might think of using canned tuna when you are looking for camping food recipes no refrigeration required, but have you considered canned chicken?
This Spicy Chicken And Corn Chili Camping Recipe uses only non-perishable ingredients and is quick to prep and heat.
INGREDIENTS
- 3 (5 oz) cans chicken, drained
- 1 (11 oz) can Mexican style corn drained
- 1 (15 oz) can pinto beans drained and rinsed
- 1 (4 oz) can green chilies
- 1 (16 oz) jar mild salsa
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup crushed corn chips optional
INSTRUCTIONS
-
Combine all ingredients in 10-inch camp Dutch oven or large skillet.
- Cover and cook over medium heat of campfire or camp stove, stirring occasionally until heated through.
- Serve with crushed corn chips, as topping (optional).
The post 5 Can Chili Camp Recipe: No Refrigeration Chicken & Corn Chili appeared first on Camping For Foodies.
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