Fall for Easy Meals for Fall Camping
Blog copyright Janet Groene 2023. To ask about placing your ad on all six Groene sites for one year, one low rate, email janetgroene at yahoo.com Campground Potluck Recipe of the WeekShortcut Bread Pudding Start with raisin bread and you already have the bread, raisins and cinnamon. Then use liquid egg substitute so you don’t have to beat eggs. This recipe works with dairy or non-dairy milk, canned milk and reconstituted dry milk. 8 slices of cinnamon raisin bread1/3 cup sugar or equivalent2/3 cup liquid egg substitute1 ½ cups milk1/3 cup maple flavored pancake syrupSqueeze-on margarine or melted butter Tear up bread and spread it in a sprayed, two-quart microware container. Sprinkle with sugar. Whisk together egg substitute, milk and syrup. Pour over bread. Let stand a few minutes while liquid soaks into the bread. Drizzle lightly with liquid margarine or melted butter. Microwave on Medium-High, turning every minute, until almost firm. Let stand until firm. Serves 8-10. It’s good warm, chilled or at “room” temperature, alone or with a topping such as whipped topping or warm vanilla sauce. Bread pudding can also be oven-baked in a buttered 9 X 13-inch pan at 325 degrees. When it’s almost set in the middle but at least 160 degrees, remove from the oven and let stand 10 minutes. See Janet Groene’s woman-wise tips for RVers at http://www.SoloWomanRV.blogspot.com Love a great snack that costs less and can be fine-tuned to your own dietary needs? See homemade trail mix recipes at http://www.CreateAGorp.blogspot.com. Many ingredients can easily be substituted to suit any diet. (gluten-free for sugar-free cereals, soy nuts for tree nuts, etc.) Camping and RV Recipe of the WeekSimple Simon Coconut Cake2 plain pound cakes, 12 ounces each12-ounce can evaporated milk1 ½ cups sugar½ stick butter1 ½ cups flaked coconut Slice the cakes about two inches thick and arrange tightly in a single layer in a sprayed 9 X 13-inch pan. Reserve excess cake for another use. Bring the milk, sugar and butter to a boil. Remove from heat and stir in coconut. Spoon hot mixture over the cake and let stand until cool. Serve with a spoon. READY TO HIT THE ROAD FOR GOOD? Living Aboard Your RV, 4th Ed.is based on my ten years as a fulltimer. It begins with making the decision and selecting the right RV for full-timing (it may not be what you think.) It covers all the unique aspects of being “homeless” such as choosing a home state for voting and getting licenses, home schooling, finding work as you go. It ends with easing out of full-timing when and if the time comes. https://amzn.to/3knbvllUnlike other books for full-timers, this books covers full-timing, warts and all. It begins at the beginning, with making the difficult and life-altering decision in the first place. And it ends with going back " real life" RVing when the time comes.FREEZE AHEAD RECIPE OF THE WEEKChicken & Rice Zydeco Green pepper and spicy sausages can overpower frozen meals. Keep portions small. You can always pass the pepper mill and hot sauce at the table. Moist, tasty and spicy Cajun style 32-ounce carton chicken broth1 cup water1 stick butter1 tablespoon minced garlic½ teaspoon each Cajun seasoning and shrimp boilMedium onion, dicedSmall jar diced pimentos, drainedSmall green pepper, diced fine4 cups diced, cooked chicken1 to 1 ½ cups fine-diced smoked sausage2 cups long grain rice Bring everything but the rice to a low boil in a large kettle and stir in rice. Cover, lower heat and cook 20-30 minutes or until rice is tender. Cool, stirring occasionally. Package for the freezer, allowing one to 1 ½ cups per serving. Thaw and heat. Bonus points for freezing this meal in boilable bags.
Blog copyright Janet Groene 2023. To ask about placing your ad on all six Groene sites for one year, one low rate, email janetgroene at yahoo.com
Campground Potluck Recipe of the Week
Shortcut Bread Pudding
Start with raisin bread and you already have the bread, raisins and cinnamon. Then use liquid egg substitute so you don’t have to beat eggs. This recipe works with dairy or non-dairy milk, canned milk and reconstituted dry milk.
8 slices of cinnamon raisin bread
1/3 cup sugar or equivalent
2/3 cup liquid egg substitute
1 ½ cups milk
1/3 cup maple flavored pancake syrup
Squeeze-on margarine or melted butter
Tear up bread and spread it in a sprayed, two-quart microware container. Sprinkle with sugar. Whisk together egg substitute, milk and syrup. Pour over bread. Let stand a few minutes while liquid soaks into the bread. Drizzle lightly with liquid margarine or melted butter. Microwave on Medium-High, turning every minute, until almost firm. Let stand until firm.
Serves 8-10. It’s good warm, chilled or at “room” temperature, alone or with a topping such as whipped topping or warm vanilla sauce.
Bread pudding can also be oven-baked in a buttered 9 X 13-inch pan at 325 degrees. When it’s almost set in the middle but at least 160 degrees, remove from the oven and let stand 10 minutes.
See Janet Groene’s woman-wise tips for RVers at http://www.SoloWomanRV.blogspot.com
Camping and RV Recipe of the Week
Simple Simon Coconut Cake
2 plain pound cakes, 12 ounces each
12-ounce can evaporated milk
1 ½ cups sugar
½ stick butter
1 ½ cups flaked coconut
Slice the cakes about two inches thick and arrange tightly in a single layer in a sprayed 9 X 13-inch pan. Reserve excess cake for another use. Bring the milk, sugar and butter to a boil. Remove from heat and stir in coconut. Spoon hot mixture over the cake and let stand until cool. Serve with a spoon.
READY TO HIT THE ROAD FOR GOOD?
Living Aboard Your RV, 4th Ed.is based on my ten years as a
fulltimer. It begins with making the decision and selecting the right RV
for full-timing (it may not be what you think.) It covers all the
unique aspects of being “homeless” such as choosing a home state for
voting and getting licenses, home schooling, finding work as you go. It
ends with easing out of full-timing when and if the time comes.
https://amzn.to/3knbvll
Unlike other books for full-timers, this books covers full-timing, warts and all. It begins at the beginning, with making the difficult and life-altering decision in the first place. And it ends with going back " real life" RVing when the time comes.
FREEZE AHEAD RECIPE OF THE WEEK
Chicken & Rice Zydeco
Green pepper and spicy sausages can overpower frozen meals. Keep portions small. You can always pass the pepper mill and hot sauce at the table.
Moist, tasty and spicy Cajun style
32-ounce carton chicken broth
1 cup water
1 stick butter
1 tablespoon minced garlic
½ teaspoon each Cajun seasoning and shrimp boil
Medium onion, diced
Small jar diced pimentos, drained
Small green pepper, diced fine
4 cups diced, cooked chicken
1 to 1 ½ cups fine-diced smoked sausage
2 cups long grain rice
Bring everything but the rice to a low boil in a large kettle and stir in rice. Cover, lower heat and cook 20-30 minutes or until rice is tender. Cool, stirring occasionally. Package for the freezer, allowing one to 1 ½ cups per serving. Thaw and heat. Bonus points for freezing this meal in boilable bags.
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